Herbs from the Garden 2026.png
Herbs from the Garden 2026.png

Herbs from the Garden

€25.00

Thursday 17 September 2026 - 09:30-12:30

Discover, Harvest and Use Seasonal Herbs

Summer is one of the most abundant times of year for herbs. Whether you grow a few pots on a patio or have a dedicated herb garden, this is the perfect season to learn how to make the most of what is growing around you.

In this relaxed and practical workshop, we will explore a variety of culinary and useful herbs growing in the garden. You will learn how to identify, harvest and use them in everyday life, from flavouring meals to creating refreshing summer drinks and preserving herbs for the months ahead.

What You Will Learn

  • How to identify common culinary herbs

  • When and how to harvest herbs for the best flavour

  • Ways to use fresh herbs in cooking

  • Ideas for herbal teas and refreshing summer drinks

  • How to preserve herbs for autumn and winter use

  • Simple tips for growing healthy, productive herbs

What We Will Do

  • Guided walk through the herb and vegetable gardens

  • Seasonal discussion about harvesting and preserving herbs

  • Practical demonstrations and examples

  • Time for questions and sharing ideas

By the end of the workshop, you will have plenty of inspiration for using herbs in your kitchen throughout the year.

Practical Details

Date: Thursday 17 September 2026
Time: 9:30 – 12:30
Price: €25 per person
Group Size: Maximum 8 participants

Location: Our farmhouse garden in rural France

Thursday 17 September 2026 - 09:30-12:30

Discover, Harvest and Use Seasonal Herbs

Summer is one of the most abundant times of year for herbs. Whether you grow a few pots on a patio or have a dedicated herb garden, this is the perfect season to learn how to make the most of what is growing around you.

In this relaxed and practical workshop, we will explore a variety of culinary and useful herbs growing in the garden. You will learn how to identify, harvest and use them in everyday life, from flavouring meals to creating refreshing summer drinks and preserving herbs for the months ahead.

What You Will Learn

  • How to identify common culinary herbs

  • When and how to harvest herbs for the best flavour

  • Ways to use fresh herbs in cooking

  • Ideas for herbal teas and refreshing summer drinks

  • How to preserve herbs for autumn and winter use

  • Simple tips for growing healthy, productive herbs

What We Will Do

  • Guided walk through the herb and vegetable gardens

  • Seasonal discussion about harvesting and preserving herbs

  • Practical demonstrations and examples

  • Time for questions and sharing ideas

By the end of the workshop, you will have plenty of inspiration for using herbs in your kitchen throughout the year.

Practical Details

Date: Thursday 17 September 2026
Time: 9:30 – 12:30
Price: €25 per person
Group Size: Maximum 8 participants

Location: Our farmhouse garden in rural France

Included in the workshops:

  • All necesarysary tools, materials, a handout about the topic of the workshop,…

  • A tour of the Studio/Garden

  • Tea, coffee or a homemade herbal drink

  • Homemade sweet treat

Language: The workshops are taught by Karolien (=Caroline), who speaks English, French, and Dutch, making them accessible to a wide audience.

Location: Our cozy farmhouse studio and garden is located at: 4 La Lande, 87360 Verneuil-Moustiers, France

Booking: If you cannot attend this date, you can join the newsletter to hear about future workshops.

Private groups are available on request. Contact me via e-mail: info@bijouxdelalande.com